Job Opening at The Powhatan Club: Server - Fine Dining (PT/FT)

Job Description

The Powhatan Club, an esteemed private entity renowned for its commitment to exemplary service and refined dining experiences, is excited to announce a job opening for a fine dining Server. This PT/FT position offers an invaluable opportunity to engage in a prestigious environment, catering to a discerning clientele with sophistication and discretion.

The ideal candidate for this position will immerse themselves in a venue rich with tradition and dedicated to upholding a legacy of luxury dining experiences. Our fine dining servers are more than just staff; they are ambassadors of our venue's rich history and commitment to excellence. If you possess a passion for top-tier hospitality and are eager to be part of a dynamic team, we encourage you to apply.

Duties and Responsibilities

• Provide a refined and courteous dining service to all club members and their guests, ensuring a memorable experience.
• Assist in the arrangement and setup of dining areas according to the specific club’s standards and upcoming events.
• Explain menu items and wine lists with expertise, suggesting pairing options that enhance the dining experience.
• Efficiently manage multiple-course meals, ensuring timely delivery and accurate presentation in line with high culinary expectations.
• Maintain impeccable personal grooming and uniform standards as per club guidelines.
• Monitor and maintain the cleanliness and organization of the dining area, side stations, and work areas continually throughout service.
• Handle special requests, dietary needs, and food allergies with utmost care and precision.
• Perform opening and closing duties as specified by the senior management and ensure all necessary preparations for the next service are completed.
• Engage with guests to ensure satisfaction and promptly address any issues or concerns that may arise during their visit.
• Collaborate with kitchen and bar staff to ensure that orders are executed correctly and in a timely manner.
• Assist in the training of new staff members, providing guidance and sharing insights into the club’s service standards and expectations.
• Adhere to all safety and sanitation regulations as per health and legal guidelines.

Requirements

• Proven experience as a server, preferably in a fine dining or upscale restaurant environment.
• Knowledge of world-class service standards and experience with multi-course menus.
• Deep understanding of food safety and handling procedures.
• Ability to work efficiently within a team and also perform independently as required.
• Excellent communication skills, with proficiency in English; additional languages are an asset.
• Capability to manage time effectively, meeting the demands of a fast-paced and intricate dining atmosphere.
• High school diploma or equivalent education; further training in hospitality or restaurant management is highly desirable.
• Flexibility in working hours, including weekends, evenings, and holidays as required by the club's schedule.
• A willingness to comply with all legal and organizational policies regarding ethical conduct and professional behavior.
• A demonstrated ability to handle and resolve conflict in a professional and calm demeanor.
• Physical stamina and mobility including the ability to reach, kneel, and bend, plus the ability to lift, push and carry a minimum of 25 pounds.