Job Opening: Bartender - Fine Dining

The Powhatan Club

Job Description

The Powhatan Club, a premier and exclusive member's club known for its outstanding service and luxurious atmosphere, is excited to announce an opening for a Bartender. This position is perfectly suited for individuals who have a passion for the art of mixology and providing exceptional service in an upscale social setting. Our ideal candidate is someone who thrives in a dynamic environment and is adept at providing impeccable drinks and service to enhance our members’ dining experience.

Duties and Responsibilities

• Prepare and serve beverages to club standards while adhering to legal guidelines concerning alcohol service.
• Create a variety of specialty cocktails and drinks as requested by members or suggested by club trends.
• Provide knowledgeable, respectful, and courteous service to all guests, enhancing their dining experience.
• Maintain cleanliness and organization of the bar area, including handling of glasses, utensils, and bar equipment.
• Restock and replenish bar inventory and supplies.
• Develop and maintain a strong knowledge of the club’s menu and promotions to inform and intrigue guests.
• Operate the point-of-sale system with accuracies such as taking orders and processing payments.
• Ensure compliance with all health, safety, and sanitation regulations.
• Assist in the creation of menu items and drink selections, bringing creativity and innovation to our drink offerings.
• Liaise with the culinary team to pair drinks with menu items, enhancing the overall dining experience.
• Handle member preferences and feedback with professionalism and resolve any issues promptly and courteously.

Requirements

• Proven experience as a bartender, specifically in a fine dining or luxury setting.
• Extensive knowledge of mixing, garnishing, and serving drinks.
• Professional appearance and attitude, with an emphasis on member service orientation and ability to collaborate.
• Strong understanding of food safety and sanitation regulations.
• Excellent communication and interpersonal skills, comfortable with high-level member interactions.
• Certification in bartending, mixology, or a relevant field is highly preferred.
• Ability to stand and walk for an extended period during scheduled shifts.
• Flexibility to work during evenings, weekends, and holidays as required by the club’s schedule.
• Capability to lift heavy objects and maneuver in a busy environment.
• Eagerness to learn and grow within the hospitality industry, contributing positively to the club's reputation and member satisfaction.
• High School Diploma required; further education in hospitality or related field is a plus.