Offshore Cooks

Job Opening: Offshore Cook

Job Description

Complete Logistical Services is excited to announce a vacancy for the role of Offshore Cook. This position is ideal for individuals who are passionate about cooking and providing high-quality dining experiences in unique and challenging environments. As an Offshore Cook, you will be responsible for maintaining the highest standards of culinary service on our offshore facilities.

This is a Contract/Temporary position that offers a fully remote work setup. The role requires an individual who is adaptable, self-motivated, and capable of meeting the challenging demands of offshore dietary requirements. Working remotely in this context refers to the ability to work independently with minimal supervision while stationed offshore, rather than telecommuting.

Duties and Responsibilities

• Prepare meals in accordance with company recipes and standards ensuring nutritious and well-balanced offerings.
• Ensure the kitchen and all food storage facilities are maintained at impeccable standards of cleanliness and organization.
• Manage inventory and request supplies as necessary to maintain stock levels required for smooth kitchen operations.
• Adhere to all safety and health regulations pertaining to the kitchen and food preparation areas.
• Collaborate with other crew members to ensure food service aligns with the overall welfare and morale of the team on board.
• Modify and adapt menus based on availability of ingredients and dietary needs of the crew.
• Regularly inspect equipment and ensure that all cooking appliances are in perfect order and report any discrepancies to the maintenance team.
• Implement waste management protocols, focusing on reduction strategies aligned with environmental standards.
• Monitor meal consumption and feedback, adjusting menus as required to satisfy crew preferences and nutritional requirements.
• Ensure timely meal preparation schedules, adhering strictly to meal service times.
• Document all compliance activities including food temperatures during storage, preparation, and post-preparation phases.
• Provide mentorship and, if necessary, training to junior kitchen staff to uphold standards of kitchen operation.

Requirements

• Must possess a valid Merchant Mariner Credential (MMC) with Med Cert (Medical Certificate).
• Current certification in Vessel Personnel with Designated Security Duties (VPDSD).
• Completed Basic Safety Training in compliance with maritime regulations.
• Holder of a valid Transportation Worker Identification Credential (TWIC).
• Trained in either THUET, FOET, or BOSIET - Water Survival Courses, ensuring readiness for emergency offshore situations.
• Possess either a RigPass or SafeGulf certification demonstrating understanding of the offshore operating environment.
• Experienced with rigging practices and protocols for safe and efficient operational setup.
• Current certification in ServSafe or equivalent food handling and safety program.
• Proven ability to produce a high volume of meals under potentially stressful conditions.
• Strong interpersonal and communication skills suitable for a multi-cultural work environment.
• Ability to work flexible hours, including nights, weekends, and holidays as required by the job site's operational demands.
• Prior experience in offshore or remote sites culinary operations is highly desirable.
• Day rate is equivalent to $315 day