Job Description
Warehouse Labor Management Group LLC is excited to announce an available position for a Cook / Pizza Maker at Dough Brothers, our fast-casual Italian kitchen focusing on artisan pizzas and pastas. With an emphasis on fresh, hand-crafted dishes, we're searching for a dedicated culinary professional to join our team. This full-time, in-house opportunity is perfect for someone who thrives in a dynamic, fast-paced environment and is passionate about delivering high-quality food and exceptional dining experiences.
The Cook / Pizza Maker will play a critical role in daily operations, ensuring each dish from pizzas to pastas is crafted with care and consistent with our brand standards. If you have a flair for the culinary arts and a commitment to food excellence, we offer a supportive work environment where your skills can truly flourish. This position is not remote and requires presence at our local kitchen facilities.
Duties and Responsibilities
- Prepare and cook pizzas, pastas, and other menu items according to recipe and quality guidelines.
- Stretch, top, and bake pizzas with professionalism, adhering to precise culinary techniques and timing during high volume periods.
- Efficiently prep ingredients, sauces, and dough to maintain a fully stocked line and readiness for service demands.
- Uphold a clean, organized, and food-safe station throughout all stages of food preparation and service.
- Adhere to strict portion control, plating, and presentation standards to ensure consistent customer satisfaction.
- Manage cooking times and ticket orders effectively to ensure smooth flow of service.
- Contribute to opening and closing duties, including cleaning, inventory management, and necessary administrative tasks.
- Participate in ongoing team efforts to refine recipes, introduce new menu items, and enhance overall dining experience.
- Assist in other areas of the kitchen as needed, demonstrating flexibility and teamwork.
Requirements
- Proven experience as a cook, pizza maker, or in a similar role within a kitchen environment; specific experience in pizza-making is strongly preferred.
- Demonstrable ability to handle and thrive in a high-pressure, fast-paced work setting.
- In-depth knowledge of food preparation, safety, and sanitation standards.
- Commitment to a full-time schedule, with availability to work nights, weekends, and holidays as needed.
- Strong interpersonal skills and a positive, team-oriented attitude.
- Physical ability to stand for extended periods and lift heavy objects of up to 50 pounds when necessary.
- Reliability and punctuality with a professional work ethic.
