This job posting is for a Sous Chef position at Recovery Unplugged in Brentwood, TN , a Detox & Residential substance abuse treatment program. The role requires candidates to have a Food Handler's License and at least 1+ years of culinary experience. Below is a summary of the key details:

Key Responsibilities:

• Cook and prepare food to Chef's specifications.
• Perform food prep and learn various kitchen techniques.
• Maintain cleanliness and high standards of personal hygiene.
• Operate and maintain kitchen equipment (stove, fryers, ovens, etc.).
• Follow health and sanitary protocols strictly.
• Assist with opening, closing, and side work.
• Support Chef and team as needed, including reporting sanitation issues.

Qualifications:

• Minimum 1 year of culinary experience.
• Food Handler's License (preferred).
• High school diploma or GED (preferred).
• Reliable, punctual, and a strong team player.
• Able to work in high and low-volume environments.
• Willingness to learn, adapt, and develop cooking skills.
• Physically capable of standing for long periods, lifting up to 25 lbs, and working in hot environments.
• Strong critical thinking, time management, and leadership abilities.

Additional Information:

Shift Requirements:

• Weekends and holidays are required.
• Must be able to work 50 hours per week.
• Applicants should have a passion for scratch cooking and staying updated on cooking trends and practices.